This recipe came from Cindy Graham. I usually double the batch at Christmas.
1 ½ cup of peanut butter
½ cup of softened butter
1 # of powdered sugar (4 ½ cups)
Stir ingredients together and make balls.
Melt:
12 oz of choc chip
½ bar of paraffin
Dip balls in chocolate( removed form heat) and place on wax paper. Chop sticks hep the dipping process
Sunday, December 14, 2008
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