Sunday, December 14, 2008

Buckeyes

This recipe came from Cindy Graham. I usually double the batch at Christmas.

1 ½ cup of peanut butter
½ cup of softened butter
1 # of powdered sugar (4 ½ cups)

Stir ingredients together and make balls.

Melt:
12 oz of choc chip
½ bar of paraffin

Dip balls in chocolate( removed form heat) and place on wax paper. Chop sticks hep the dipping process

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